Sneak-the-veges Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 oz Lean Ground Sirloin 10% Fat 4 oz Ground Pork Sausage, Lean cooked, drained .3 cup dry Oatmeal (plain) 6 strips Sweet peppers (bell) 2 slice, medium (1/8" thick) Onions, raw 2 clove Garlic 2 oz Spinach - Dole Baby Spinach .125 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger 1 large Egg, fresh, whole, raw .25 cup Tomato Sauce
Mix all the ingredients well, top with tomato sauce*, and a sprinkle of cheese. Bake at 300 until done to liking.
*I make my own tomato sauce.
Serving Size: makes four 3-4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LJDILLON.
*I make my own tomato sauce.
Serving Size: makes four 3-4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LJDILLON.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 13.0 g
- Cholesterol: 97.2 mg
- Sodium: 491.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.4 g
- Protein: 20.4 g
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