Tuna Salad By Tim

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
9 oz chunk light tuna starkist in veg oil (by POPPYFACE) 2 tbsp Mt Olive Sweet Relish 5 tbsp Best Food Real Mayo (by LYNZTERAGAWA) 2 serving Egg, hard boiled, 1 egg (56g)
Directions
Assemble all ingredients, season to taste

Serving Size: Makes 6 1/4 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIMMYVEGA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 172.5
  • Total Fat: 13.4 g
  • Cholesterol: 99.2 mg
  • Sodium: 267.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.8 g

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