Panera Bread Turkey Chili Copycat

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2# Ground Turkey - 97% fat free extra lean white turkey, Cooked 8 oz Onion, sweet, raw 2 medium Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 2 clove Garlic 3 1tsp Olive Oil 1 can (29 oz) (401 x 411) Pureed Tomatoes 2 cup Beans, red kidney .5 cup Yellow Sweet Corn, Canned2T tomato paste 0.5 Cup Edamame, frozen, prepared 2 cup Chickpeas (garbanzo beans) 4 cup Chef's Cupboard All Natural Vegetable Stock 2 T salt1-2 T Pepper1-2 T Cumin1-2 T Chili Powder1t Italian Seasoning1t Crushed Red Pepper
Directions
Chop veg and add to Stock Pot.
Add olive oil and minced garlic saute over low-medium heat about 10 min
Add seasonings. Saute another 2 minutes
Add turkey, tomatoes, tomato paste, and stock
Stir well, simmer 30 min
Add beans, corn, edamame
Simmer additional 15 min
Serve

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEALTHIEMAMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 333.9
  • Total Fat: 6.1 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,206.1 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 10.7 g
  • Protein: 29.5 g

Member Reviews
  • COONSTA
    Very delicious. as a Panera Chili LOVER I have to say it does indeed taste like the one at Panera. I found that using 2 cups of stock rather than 4 made it more chili like than soupy.
    Also, I used 2Tbs chili powder, 2tbs Italian seasoning, 1tbs of curry powder. - 10/5/18
  • RAHACKER597
    This recipe has way too much salt. No matter what I did, I could not get enough salt absorbed (with potato) to make it edible. It does not taste like Panera's turkey chili either. I threw it out. - 3/4/17