Panera Bread Turkey Chili Copycat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2# Ground Turkey - 97% fat free extra lean white turkey, Cooked 8 oz Onion, sweet, raw 2 medium Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 2 clove Garlic 3 1tsp Olive Oil 1 can (29 oz) (401 x 411) Pureed Tomatoes 2 cup Beans, red kidney .5 cup Yellow Sweet Corn, Canned2T tomato paste 0.5 Cup Edamame, frozen, prepared 2 cup Chickpeas (garbanzo beans) 4 cup Chef's Cupboard All Natural Vegetable Stock 2 T salt1-2 T Pepper1-2 T Cumin1-2 T Chili Powder1t Italian Seasoning1t Crushed Red Pepper
Chop veg and add to Stock Pot.
Add olive oil and minced garlic saute over low-medium heat about 10 min
Add seasonings. Saute another 2 minutes
Add turkey, tomatoes, tomato paste, and stock
Stir well, simmer 30 min
Add beans, corn, edamame
Simmer additional 15 min
Serve
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEALTHIEMAMA.
Add olive oil and minced garlic saute over low-medium heat about 10 min
Add seasonings. Saute another 2 minutes
Add turkey, tomatoes, tomato paste, and stock
Stir well, simmer 30 min
Add beans, corn, edamame
Simmer additional 15 min
Serve
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEALTHIEMAMA.
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 6.1 g
- Cholesterol: 48.8 mg
- Sodium: 1,206.1 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 10.7 g
- Protein: 29.5 g
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