Havard Beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.5 cup red beets 8 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 36 tsp Splenda 1 tbsp Bob's Red Mill Potato Starch (by FIRSTFERRET)
pour beet juice into a medium saucepan. Stir in vinegar, splenda and potato starch and bring to a boil. Stir well, turn down heat to simmer and add beets. Heat through.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MERCEDES3414.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 437.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 0.0 g
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