Easy Crescent Roll King Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cans crescent rolls2 tbsp Powdered Sugar .25 cup Brown Sugar 2 tbsp Butter, salted 1 tsp Vanilla Extract 1 tbsp Cinnamon1 tub cream cheese icing
Preheat oven to 375
Arrange 1 can of crescent rolls in a ring, pressing together seams
Mix powdered sugar with cream cheese until creamy in a small bowl
In a separate bowl, melt butter and then add vanilla, cinnamon and brown sugar until crumbly
Spread cream cheese mixture over crescent rolls then top with the brown sugar mixture
Spread the second can of crescent rolls on top of the cake and press the seams
Bake for 10-13 minutes
Let cool, then ice with cream cheese icing
Decorate with purple, green, and gold sprinkles!
Serving Size:�16
Arrange 1 can of crescent rolls in a ring, pressing together seams
Mix powdered sugar with cream cheese until creamy in a small bowl
In a separate bowl, melt butter and then add vanilla, cinnamon and brown sugar until crumbly
Spread cream cheese mixture over crescent rolls then top with the brown sugar mixture
Spread the second can of crescent rolls on top of the cake and press the seams
Bake for 10-13 minutes
Let cool, then ice with cream cheese icing
Decorate with purple, green, and gold sprinkles!
Serving Size:�16
Nutritional Info Amount Per Serving
- Calories: 236.5
- Total Fat: 11.2 g
- Cholesterol: 8.9 mg
- Sodium: 294.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
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