Seafood salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
16 oz Blue Crab, canned 6 oz Shrimp, cooked 5 oz Northern Lobster 8 tbsp Mayonnaise, regular (mayo) 1 lime yields Lime Juice 1 tsp Celery seed 1 tsp Chesapeake Bay Style Seasoning (Old Bay) (by MISSMM) 1.5 cup, diced Celery, raw
Directions
Mix ingredients and refrigerate

Serving Size: Approximately 10 - 3 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user STILLWT1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 152.2
  • Total Fat: 8.9 g
  • Cholesterol: 86.7 mg
  • Sodium: 406.9 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.0 g

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