savory beef ribs and sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lb Beef ribs 2 large (3" to 4-1/4" dia. Baked Potato, with skin 3 cup Saurkraut (by TARAWAY23) 1 can (10.75 oz) Cream of Mushroom Soup 2 clove Garlic 2 cup Kraft 2% Shredded Cheddar Cheese 1 cup (8 fl oz) Water, tap
heat/brown the ribs and garlic in the crockpot for about 20 minutes. Combine Sauerkraut, cream of mushroom soup, and cheese in a bowl. Cut potatoes into 6 pieces each and add to crock pot. Pour in sauerkraut mixture and one cup of water. Cover and cook on high for about 3 hours.
Serving Size: makes about 5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCASU1.
Serving Size: makes about 5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCASU1.
Nutritional Info Amount Per Serving
- Calories: 593.2
- Total Fat: 27.2 g
- Cholesterol: 160.5 mg
- Sodium: 1,262.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.0 g
- Protein: 58.3 g
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