Mom's Fish Chowder
- Number of Servings: 10
Ingredients
16 oz Haddock (fish) 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw .50 stick Butter, salted 1 cup, chopped Onions, raw 16 tbsp Dairy, Milk, Low Fat, Sweentened Condensed, Canned, Eagle Brand (by SSHOLLAND) 2 cup Milk, 2%, with added nonfat milk solids, without added vit A 3 cup (8 fl oz) Water, bottled, perrier
Mom's Way!
Serving Size: Makes 10, 8 0z cups.
Number of Servings: 10
Recipe submitted by SparkPeople user _SHER_65.
Serving Size: Makes 10, 8 0z cups.
Number of Servings: 10
Recipe submitted by SparkPeople user _SHER_65.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 7.2 g
- Cholesterol: 53.9 mg
- Sodium: 144.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.8 g
- Protein: 16.6 g
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