Low carb peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 1 serving Splenda (Granulated, 1 cup) (by LADYPHOENIX39) 16 tbsp JIF creamy peanut butter 3 large Egg, fresh, whole, raw .25 tsp Salt 1 tsp Vanilla Extract
Mix together, form into tablespoon size balls, press fork down on balls and bake at 350 for 17 minutes
Serving Size: 28 tbsp size cookies
Number of Servings: 28
Recipe submitted by SparkPeople user LMSCLS.
Serving Size: 28 tbsp size cookies
Number of Servings: 28
Recipe submitted by SparkPeople user LMSCLS.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 5.4 g
- Cholesterol: 19.9 mg
- Sodium: 71.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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