Low Carb Coleslaw with Cranberries and Walnuts

Name: Low Carb Coleslaw with Cranberries and Walnuts Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6
Ingredients: 4 cup broccoli slaw (broccoli carrots red cabbage) shredded; .5 cup Mayonnaise regular (mayo); 1.5 tbsp Cider Vinegar; 4 tsp Splenda; 1 tbsp Poppy seed; 1 tbsp Extra Virgin Olive Oil; 2 tsp Grey Poupon Dijon Mustard; 0.25 tsp Celery Salt (by MELLO925); 0.25 cup Cranberries dried sweetened (craisins); .25 cup chopped Walnuts

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 6

Ingredients

4 cup broccoli slaw (broccoli, carrots, red cabbage), shredded .5 cup Mayonnaise, regular (mayo) 1.5 tbsp Cider Vinegar 4 tsp Splenda 1 tbsp Poppy seed 1 tbsp Extra Virgin Olive Oil 2 tsp Grey Poupon Dijon Mustard 0.25 tsp Celery Salt (by MELLO925) 0.25 cup Cranberries, dried, sweetened (craisins) .25 cup, chopped Walnuts

Directions

Whisk the liquid ingredients and spices together. Season with salt and pepper to taste. Mix in the cranberries and walnuts, and then finally the slaw. Enjoy!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MENAGERIE56.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.4
Total Fat: 19.7 g
Cholesterol: 5.1 mg
Sodium: 195.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.4 g
Protein: 2.2 g

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