Veggie Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup, chopped or diced Broccoli, fresh .5 cup broccoli slaw (broccoli, carrots, red cabbage), shredded 1.5 cup Cauliflower, raw 2 cup Cole Slaw Dole 1.5 cups serving (by LARRYVINNIE) 3 tbsp Balsamic Vinegar 2 tbsp La Choy Lite Soy Sauce (Low sodium)
chop veggies, saute in pan until crisp tender.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SLCULVER2.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SLCULVER2.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 4.5 g
- Cholesterol: 13.3 mg
- Sodium: 742.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 6.4 g
- Protein: 6.2 g
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