Rutabaga Celeriac Puree
- Number of Servings: 8
Ingredients
1.5 cup, cubes Rutabagas 1.5 cup Celeriac (by CORNEDHASH) 2 cup (8 fl oz) Chicken Broth or Bouillon 1 clove Garlic 0.5 cup Half and Half Cream 1 tbsp Extra Virgin Olive Oil
boil, puree
Serving Size: Make about 8 4 scoop servings
Number of Servings: 8
Recipe submitted by SparkPeople user STRUGGS.
Serving Size: Make about 8 4 scoop servings
Number of Servings: 8
Recipe submitted by SparkPeople user STRUGGS.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 3.8 g
- Cholesterol: 6.1 mg
- Sodium: 411.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
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