Homemade Minestrone Soup (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Del Monte Diced Tomatoes, No Salt Added .1 cup Tomato Paste 0.25 cup Classico Sundried Tomato Pesto 5 cup Swanson Vegetable Stock Certified Organic (by LAOKEEFE) 2 cup (8 fl oz) Water, tap 1 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw .5 cup, chopped Onions, raw 5 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE) 1 tsp Oregano, ground 1 tbsp Rosemary 1 tsp, crumbled Bay Leaf 1.25 cup Beans, red kidney 190 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 1.5 cup Barilla Ditalini Pasta (cooked) (by IMJUSTDUCKIE) 1 cup green bean, canned, great value
INSTRUCTIONS
Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Seasonw ith salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20 - 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.
Serving Size: Makes 8 1-cup servings
Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Seasonw ith salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20 - 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 786.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.1 g
- Protein: 6.1 g
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