Ranch pork chops and veggies

Name: Ranch pork chops and veggies Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1 Boneless Center Cut Pork Chop (Thin - 4 oz.); 8 oz Redskin Potato; 15 beans (4 long) Green Beans; 1 tsp Olive Oil; 1 tbsp Dressing - Ranch seasoning mix (powdered); 1.5 Garlic cloves

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1 Boneless Center Cut Pork Chop (Thin - 4 oz.) 8 oz Redskin Potato15 beans (4" long) Green Beans 1 tsp Olive Oil 1 tbsp Dressing - Ranch seasoning mix (powdered)1.5 Garlic cloves

Directions

400°. Spray baking sheet with nonstick spray. Place chop, quartered potatoes and beans in a single layer. Drizzle with oil and sprinkle with ranch seasoning. Salt and pepper to taste. Roast for20-22 min. Then broil for 2-3 min. Serve!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CCUNNINGHAM512.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 411.4
Total Fat: 13.6 g
Cholesterol: 55.0 mg
Sodium: 307.5 mg
Total Carbs: 30.4 g
Dietary Fiber: 22.8 g
Protein: 22.5 g

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