Full o Oats Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/3 cup canola oil 1/2 cup packed brown sugar 1 tsp cornstarch1/4 cup warm water 1/2 tsp vanilla extract 3/4 cup all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 2 cups quick-cooking (not instant) rolled oats 1/2 cup raisins, soaked in hot water and drained
Preheat oven to 350F. Grease cookie sheets.
In a large bowl, mix oil, sugar, cornstarch, water and vanilla until well blended.
Combine the flour, baking soda, salt, cinnamon, nutmeg and oats.
Stir dry ingredients into the sugar mixture.
Mix in the raisins.
Form small, flat patties by hand and place on cookie sheet.
Bake for 10 minutes in the preheated oven.
Cool cookies on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, mix oil, sugar, cornstarch, water and vanilla until well blended.
Combine the flour, baking soda, salt, cinnamon, nutmeg and oats.
Stir dry ingredients into the sugar mixture.
Mix in the raisins.
Form small, flat patties by hand and place on cookie sheet.
Bake for 10 minutes in the preheated oven.
Cool cookies on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 83.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
Member Reviews
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SLIMTONES
With a hint of nutmeg and cinnamon, and a rich crumbly texture, this reminds me of delicious apple pie! I'm going to try apple instead of raisins next. Made with GF flour and olive oil, but left in the oven for a little too long - my bad. Still absolutely scrumptious, thank you for the recipe. - 1/23/12