Homemade Ranch Dressing
- Number of Servings: 13
Ingredients
In a medium bowl, whisk together all ingredients.
You want to make sure you really mince your garlic.
I have a garlic press so I used that but if you are chopping it up by hand, get it as finely minced as you can. The fresh garlic adds a ton of flavor to the dressing.
Store in a jar or bowl with a lid in the fridge for up to 2 weeks.
This dressing will thicken up slightly as it sits in the fridge.
Also, I think it gets even better tasting after it's been in the refrigerator for at least a day. It really helps the flavors come together.
Serving Size: 2 TBSP
Number of Servings: 13
Recipe submitted by SparkPeople user ADRIANNA123.
.67 cup Mayonnaise, regular (mayo) 8 tbsp Horizon Organic Sour Cream (by LEDESTINY) .5 cup Organic Valley - Organic Whole Milk 1 tsp Dill weed, dried 1 tsp Garlic powder 0.25 tsp Himalayan Pink Salt (by WJHUNTER) 1 dash Pepper, black
In a medium bowl, whisk together all ingredients.
You want to make sure you really mince your garlic.
I have a garlic press so I used that but if you are chopping it up by hand, get it as finely minced as you can. The fresh garlic adds a ton of flavor to the dressing.
Store in a jar or bowl with a lid in the fridge for up to 2 weeks.
This dressing will thicken up slightly as it sits in the fridge.
Also, I think it gets even better tasting after it's been in the refrigerator for at least a day. It really helps the flavors come together.
Serving Size: 2 TBSP
Number of Servings: 13
Recipe submitted by SparkPeople user ADRIANNA123.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 9.2 g
- Cholesterol: 7.4 mg
- Sodium: 70.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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