Ham and Vegetable Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium Onios, shipped2 cans (10.5 oz each) Cream of Celery Soup 2 cup, diced Ham1 bag (10 oz.) frozen Yellow Sweet Corn2 large Potatoes, peeled, cut into 1/2" pieces2 stalk, Celery, chipped1 bell pepper, red, sweet, chopped2 cup smallBroccoli florets,.5 cup Milk, 2%,.5 tsp Thyme, ground
Combine all ingredients except broccoli and milk in slow cooker; stir to blend. Cover; cook on LOW for 6-8 hours or HIGH 3-4 hours.
If cooking on LOW, turn to HIGH; stir in broccoli and milk. Cover; cook for 15-30 or until broccoli is crisp tender.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMYANG.
If cooking on LOW, turn to HIGH; stir in broccoli and milk. Cover; cook for 15-30 or until broccoli is crisp tender.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CMYANG.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 4.0 g
- Cholesterol: 16.7 mg
- Sodium: 525.8 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.2 g
- Protein: 7.3 g
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