Gone All Day Stew

  • Number of Servings: 24
Ingredients
3 tsp, crumbled Bay Leaf 1 tbsp Oregano, ground 1 tsp Pepper, black 1 tbsp Rosemary, dried 1 tbsp Thyme, ground 1134 Carrots, raw 3 cup, diced Celery, raw 1021 Mushrooms, fresh 4.50 cup, chopped Onions, raw 12 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.75 cup Flour, white 6 serving Beef Bouillon - 1 cube 12 cup Happy Harvest Diced Tomatoes 2.5 lb Beef chuck, arm pot roast
Directions
Combine meat, vegetables, and half the tomatoes in large roaster. Sprinkle with seasonings. Blend the remaining half of the tomatoes with the flour and bouillon; pour over meat and vegetables. Stir to combine. Bake, covered, at 300F for 5-6 hr.
Serving Size:  Makes 24 1-1/2 cup servings

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 298.5
  • Total Fat: 9.6 g
  • Cholesterol: 28.3 mg
  • Sodium: 504.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.8 g

Member Reviews