Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 package McCormick Taco Seasoning2 15 oz cans S&W Black Beans1 14.5 oz can Petite Diced Tomatoes w/garlic & olive oil1 16oz can Bush's Light Red Kidney Beans1 16oz can Bush's Pinto Beans 32oz carton Swanson's chicken broth1 bag Frozen corn1 bag Tyson Frozen Chicken Breast Tenderloins, 2.5 lbs
Drain and rinse beans. Mix all ingredients together in crock pot, except for chicken. Place frozen chicken on top, do not stir in.
Cook on low, 4-8 hours. Before eating, take chicken out, shred and stir in soup.
Garnish with olives, sour cream, avocado, etc.
Serving Size: 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user LMSCLS.
Cook on low, 4-8 hours. Before eating, take chicken out, shred and stir in soup.
Garnish with olives, sour cream, avocado, etc.
Serving Size: 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user LMSCLS.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 1.0 g
- Cholesterol: 32.5 mg
- Sodium: 1,001.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 8.3 g
- Protein: 24.1 g
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