Peach Cream Pie

Name: Peach Cream Pie Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 1 graham cracker pie crust; 1 pt. sour cream reduced fat (NOT fat free); 1 19oz can light peaches drained; 4 Tbsp. Splenda; 1 tsp. vanilla extract

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 graham cracker pie crust1 pt. sour cream, reduced fat (NOT fat free)1 19oz can light peaches, drained4 Tbsp. Splenda1 tsp. vanilla extract

Directions

Mix drained peaches, sour cream, Splenda and vanilla in a bowl. Pour into pie crust. Bake at 270 degrees for 30-60 minutes (however long it takes for the pie to set. It can vary depending on the humidity of your location). Refrigerate until cooled completely. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user MEIRLYNN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.1
Total Fat: 9.2 g
Cholesterol: 15.7 mg
Sodium: 119.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.3 g
Protein: 1.9 g

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Member Reviews

LESSOFMOORE
This looks tasty. - 8/5/20