Pineapple-Rice Compote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 15 1/4 ounce can crushed pineapple (juice packed)1 1/3 cups of orange juice4 teaspoons brown sugarDash ground allspice1 1/3 cups of quick-cooking rice
In a medium saucepan stir together the undrained pineapple, orange juice, brown sugar, and ground allspice. Bring to boiling. Remove from heat; stir in rice. Cover and let stand 5 minutes. Transfer to serving bowls. Sprinkle with additional allspice, if desired. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AQUABOYNC.
Number of Servings: 4
Recipe submitted by SparkPeople user AQUABOYNC.
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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