Delightful Chocolate Caramel Nut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1.50 cup Flour - Gold medal all purpose flour 0.50 tsp Salt 3.50 tbsp Butter, salted 0.50 tsp Baking Powder 0.50 tsp Baking Soda 0.33 cup Granulated Sugar 0.33 cup, packed Brown Sugar 4 tbsp Shortening, Crisco 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 0.25 tsp McCormick Pure Almond Extract (by NARINFLA) 4 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 0.60 cup Diamond Sliced Almond or Pecans4 tbsp Delightfulls baking morsels milk choc/caramel
Cream sugar & butter & crisco together with electric mix for 3 minutes
Add egg and extracts, mix for another minute
Slowly add flour, salt, powder, soda a little at a time and mix each until all is blended in nicely.
Stir in chips and nuts
Refrigerate dough for at least 90 minutes
drop by clumps approx 1 heaping tablespoon full onto cookie sheet
Bake at 375 for 9 to 10 minutes
Let cool on sheet for 2 minutes, then transfer to wire rack
Serving Size: Makes 18 or 19 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user MEADOWSLAND.
Add egg and extracts, mix for another minute
Slowly add flour, salt, powder, soda a little at a time and mix each until all is blended in nicely.
Stir in chips and nuts
Refrigerate dough for at least 90 minutes
drop by clumps approx 1 heaping tablespoon full onto cookie sheet
Bake at 375 for 9 to 10 minutes
Let cool on sheet for 2 minutes, then transfer to wire rack
Serving Size: Makes 18 or 19 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user MEADOWSLAND.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 8.8 g
- Cholesterol: 17.5 mg
- Sodium: 136.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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