Pumpkin Oatmeal Chocolate Chip (protein) Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
16 tbsp Shortening, Crisco 0.5 cup Butter, salted 2 cup, packed Brown Sugar 1 cup Granulated Sugar 1.75 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 3 cup Flour, white 2 cup Quaker Oats Old-Fashioned Rolled Oats 2 tsp Cinnamon, ground 2 tsp Baking Soda 1 tsp Baking Powder 1 tsp Salt 24 tbsp *Nestle Mini Chocolate Chips 4 serving TLS Weight Loss Solution Nutrition Shake, vanilla
1. Preheat oven to 375 deg F.
2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1-2 tablespoons batter for each cookie onto a baking sheet.
4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10-12 minutes.
Serving Size: makes 72 servings
2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1-2 tablespoons batter for each cookie onto a baking sheet.
4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10-12 minutes.
Serving Size: makes 72 servings
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 5.9 g
- Cholesterol: 6.5 mg
- Sodium: 94.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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