Spinach & Ground Turkey Hot Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Turkey, Ground turkey, 93% lean, 16 ozOnions, raw, 1 cup, choppedGarlic, 2 clovesMushrooms, canned, .5 cupOregano, ground, 1 tspPepper, black, .25 tspSpinach, frozen, 2 package (10 oz) yields*Campbell's Healthy Request Cream of Celery Soup, 1.25 cupSour Cream, reduced fat, 1 cupMozzarella Cheese, part skim milk, 8 oz
In a large skillet, cook turkey, onion, & garlic over medium heat until the meat is no longer pink. Stir in mushrooms, oregano & pepper. Add the spinach, soup & sour cream. Stir in half of the mozzarella cheese.
Transfer to a greased 2 qt baking dish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNDOSSETT.
Transfer to a greased 2 qt baking dish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNDOSSETT.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 13.0 g
- Cholesterol: 69.8 mg
- Sodium: 543.0 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.4 g
- Protein: 21.5 g
Member Reviews
-
THINKINBOUTME
I made this recipe as above, but added cauliflower too. I used skim milk instead of sour cream. I microsteamed the cauliflower, then put it in my food processor with cream cheese. It made it into a rice texture. I sprinkled each portion with 1/8c mozz cheese. VERY GOOD and filling. - 2/8/11
-
MANDIBEES
Very good! Everyone in my family ate it, even the friend! I did use fresh mushrooms and 1% milk instead of the sour cream-if I used the cream it probably wouldn't have been as thin. I served it over tri-colored rottini and my husband ate it as a sandwich on wheat bread :) Thanks for this recipe - 3/9/11
-
CHICKINNELLA
Made this for dinner when I was looking for something new to do with ground turkey & it was awesome! For flavor I added basil, onion & garlic powder. To decrease fat replace mozarella with 1/4 c Parmigiano-Reggiano & decrease mozzarela on top to 1/4 c or replace w/ breadcrumbs. DH LOVED it!!! - 12/5/08