Blueberry Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1-1/3 cups blueberries2/3 yellow bell pepper2/3 red bell pepper2 cloves garlic1/2 red onion1/4 cup cilantro2/3 jalapeno pepper2T lemon juicesalt & pepper
Directions
Finely chop all vegetables. Mix with blueberries and lemon juice. Salt and pepper to taste. Let sit for as long as possible - it's even better the second day.

Number of Servings: 4

Recipe submitted by SparkPeople user SLASALLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

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