Peanut Noodle Pasta Salad

Name: Peanut Noodle Pasta Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 14
Ingredients: 240 gram(s) bell pepper red sweet raw; 2.5 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12); 10 medium (4-1/8 long) Scallions raw; 1 cup Edamame shelled fresh; 1 cup strips or slices Carrots raw; 1 cucumber (8-1/4) Cucumber (with peel); 4 serving *Skippy Super Chunk Peanut Butter; 4 tbsp Soy Sauce (Shoyu) Trader Joe's Reduced Sodium (by MAUREENOFOJAI); 4 tbsp Rice Vinegar (Trader Joe's) (by MONIE48744); 1 tbsp Sesame Oil; 6 tsp Sriracha Hot Sauce (Rooster sauce); 6 tsp Ginger Root; 3 clove Garlic; 6 tsp packed Brown Sugar; 1/4 cup Water; 7 serving * Barilla Whole Wheat Penne Pasta

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 14

Ingredients

240 gram(s) bell pepper, red, sweet, raw 2.5 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12) 10 medium (4-1/8" long) Scallions, raw 1 cup Edamame, shelled, fresh 1 cup, strips or slices Carrots, raw 1 cucumber (8-1/4") Cucumber (with peel) 4 serving *Skippy Super Chunk Peanut Butter 4 tbsp Soy Sauce (Shoyu) Trader Joe's Reduced Sodium (by MAUREENOFOJAI) 4 tbsp Rice Vinegar (Trader Joe's) (by MONIE48744) 1 tbsp Sesame Oil 6 tsp Sriracha Hot Sauce (Rooster sauce) 6 tsp Ginger Root 3 clove Garlic 6 tsp packed Brown Sugar 1/4 cup Water7 serving * Barilla Whole Wheat Penne Pasta

Directions

- Wash and cut peppers, cucumber,m and carrots into thin strips.
- Wash and chop green portion of scallions into 1 inch chunks and white portion into thin strips.
- Wash edamame.
- Peal and finely dice the ginger and garlic.
- Boil pasta until al dente and rinse with cold water.
- Mix pasta and chopped veggies in large bowl or container.
- Mix Peanut butter, Soy Sauce, Rice Vinegar, Sesame Oil, Sriracha, Ginger, Garlic, Brown Sugar, and water in a large bowl.
- Pour sauce over pasta/veggie mixture and stir until well combined.
- Refrigerate for at least an hour and enjoy.

Serving Size: 2 cups

Number of Servings: 14

Recipe submitted by SparkPeople user WIBOXER.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 218.6
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 279.9 mg
Total Carbs: 33.8 g
Dietary Fiber: 5.0 g
Protein: 7.8 g

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