Ricotta muffins

Name: Ricotta muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 0.77 cup Ricotta Cheese part skim milk; 2 large Egg fresh whole raw; 1 gram(s) Vanilla Essence (by MRSANGELL); 7 gram(s) Sukrin white granulated (by EMSR2D2)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

0.77 cup Ricotta Cheese, part skim milk 2 large Egg, fresh, whole, raw 1 gram(s) Vanilla Essence (by MRSANGELL) 7 gram(s) Sukrin white granulated (by EMSR2D2)

Directions

Mix everything. Pour into greased muffin ramekins.

Serving Size: Makes 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user MARIEANNIHM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 67.7
Total Fat: 4.1 g
Cholesterol: 71.8 mg
Sodium: 63.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 5.7 g

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