vegan three potato salad

Name: vegan three potato salad Recipe
Yield: 1
Ingredients: 1.5 serving Yukon Gold Potato (1 Medium Potato with skin) (by SUZISLIMDOWN); 1 serving Baked Red Potato - Small (1.75-2.5 diameter); 1 tbsp Reduced Fat Veganaise (by JAMPUMP); 4 tsp Guldens Spicy Brown Mustard; 2 tsp Kosher Salt (by SRATERMAN); 2 tsp paprika smoked (by PFLEEG); 1.25 small (5-1/2 long) Carrots raw

Number of Servings: 1

Ingredients

1.5 serving Yukon Gold Potato (1 Medium Potato with skin) (by SUZISLIMDOWN) 1 serving Baked Red Potato - Small (1.75-2.5" diameter) 1 tbsp Reduced Fat Veganaise (by JAMPUMP) 4 tsp Guldens Spicy Brown Mustard 2 tsp Kosher Salt (by SRATERMAN) 2 tsp paprika, smoked (by PFLEEG) 1.25 small (5-1/2" long) Carrots, raw

Directions

cook the taters and mix the things!

Serving Size: 1 serving or 2 side servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MILITANT-WHALES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 375.8
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 5,001.4 mg
Total Carbs: 75.3 g
Dietary Fiber: 9.8 g
Protein: 10.2 g

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