Spicy Cod

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
14 oz Cod (fish) .33 tbsp hellmans mayo 2 tsp Sriracha Hot Sauce (Rooster sauce)
Directions
Bake 400. 10 min until fish flakes apart

Serving Size: 2-7oz fillets

Number of Servings: 2

Recipe submitted by SparkPeople user TEALCNANUBIS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 3.3 g
  • Cholesterol: 110.0 mg
  • Sodium: 229.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.3 g

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