Black Bean Ramen Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
.5 tbsp Extra Virgin Olive Oil .25 cup, chopped red onion.5 pepper Jalapeno Peppers, seeded and chopped2 cloves Garlic, minced1 can Great Value Black Beans, drained and rinsed1 can tomatoes, with juice1 pkg shrimp flavor (or chicken) ramen noodles 3 cup (8 fl oz) Chicken Broth, or as desired1 - 2 lemons or limes3 tbsp Cilantro, raw
Add EVOO to medium-size pot over medium heat. Add onion and jalapeno; cook until translucent. Add garlic, beans, tomatoes and flavor packet from the ramen. Stir well, then add as much chicken broth as desired. Bring to a boil, then reduce heat and simmer 20-30 minutes.
Turn off heat; add noodles that have been well broken-up, the juice of a lemon or lime (1 � 2, depending on the tartness desired, I like plenty of tartness), and the cilantro. Let it stand until the noodles are soft, about 5 minutes.
I also add Sriracha sauce, about 1T.
Can garnish with avocado, crushed tortillas chips, sour cream, shredded cheese, pico de gallo, etc.
Serving Size:�Makes 2 meal-sized servings or 4 small servings
Turn off heat; add noodles that have been well broken-up, the juice of a lemon or lime (1 � 2, depending on the tartness desired, I like plenty of tartness), and the cilantro. Let it stand until the noodles are soft, about 5 minutes.
I also add Sriracha sauce, about 1T.
Can garnish with avocado, crushed tortillas chips, sour cream, shredded cheese, pico de gallo, etc.
Serving Size:�Makes 2 meal-sized servings or 4 small servings
Nutritional Info Amount Per Serving
- Calories: 455.7
- Total Fat: 13.1 g
- Cholesterol: 7.5 mg
- Sodium: 3,006.5 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 13.8 g
- Protein: 19.1 g
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