Baked Jalapeno Poppers
- Number of Servings: 12
Ingredients
12 pepper Jalapeno Peppers 8 oz Cream Cheese 2 cups Shredded Cheddar Cheese 1/2 small Onions, finely chopped 3 slices of bacon-cooked and crumbled 1 fl oz Lime Juice
Using gloves cut peppers long ways and remove seeds. Wash and set aside to dry. Mix cream cheese, onion, cheddar, lime juice and bacon bits together in a bowl. Spoon into the pepper halves and bake in a 350 degree oven for 20 minutes.
Serving Size: one serving is 2 halves-12 servings all together
Number of Servings: 12
Recipe submitted by SparkPeople user CJSHREK.
Serving Size: one serving is 2 halves-12 servings all together
Number of Servings: 12
Recipe submitted by SparkPeople user CJSHREK.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 11.0 g
- Cholesterol: 35.3 mg
- Sodium: 232.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 6.9 g
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