Chili Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 -1/4 pound Hamburger 70/302 cans whole Sweet Corn1 can slices Carrots1 can Cut Green Beans 4 cup Kidney beans, canned4 cup Tomato Sauce 16 ounce box Barilla - Ditalini Pasta1.25 oz great value chili seasoning packet1.25 oz Taco Seasoning Mix packet6 cup Water, tap
Brown hamburger in a skillet on stovetop. Once fully cooked, drain and rinse with hot water to get excess greasy fat off. Set aside. Cook pasta. I used the liquid in the vegetables as well. So once pasta is done, strain, reserving about 2-3 cups liquid. Pour pasta and meat into large pasta pot. Now basically open and dump everything in. When you get to the vegetables, just dump the liquids right in. Stir to combine. Turn the heat on and let cook for about 45 minutes on medium. Don't let your food burn!! You need to stir every so often.
Serving Size: 1 cup
Number of Servings: 18
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Serving Size: 1 cup
Number of Servings: 18
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 10.7 g
- Cholesterol: 24.6 mg
- Sodium: 654.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.9 g
- Protein: 12.6 g
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