Wheatberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Wheatberries (dry) (by GINALAUGHED) 2 large Egg, fresh, whole, raw 1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 4 tbsp Butter, salted
Grill on stove
Serving Size: 16 Pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user ORCHID017.
Serving Size: 16 Pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user ORCHID017.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 4.1 g
- Cholesterol: 33.2 mg
- Sodium: 36.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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