Easy Mexican Cornbread Casserole

Name: Easy Mexican Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb. ground beef; 1 small onion diced; 1 green pepper diced; 1 packet taco seasoning; 1 can diced tomatoes; 1 can black olives sliced; 1 can black beans; 1 can sweet corn; 1 can green chilis; 1 box Jiffy cornbread mix16 oz Ground beef lean; 1 cup chopped Onions raw; 4 serving 1 Med. Green Bell Pepper; 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 1.5 cup Del Monte Diced Tomatoes No Salt Added; 1 cup Yellow Sweet Corn Canned; 1 cup Beans black; 1 cup Green Chili Peppers canned; 6 serving 1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb. ground beef1 small onion, diced1 green pepper, diced1 packet taco seasoning1 can diced tomatoes1 can black olives, sliced1 can black beans1 can sweet corn1 can green chilis1 box Jiffy cornbread mix16 oz Ground beef, lean 1 cup, chopped Onions, raw 4 serving 1 Med. Green Bell Pepper 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 1.5 cup Del Monte Diced Tomatoes, No Salt Added 1 cup Yellow Sweet Corn, Canned 1 cup Beans, black 1 cup Green Chili Peppers, canned 6 serving 1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk)

Directions

Brown ground beef, adding raw vegetables to soften, remove fat. Add taco seasoning, following package directions. Mix in canned tomatoes, green chilis, olives, corn and black beans. Spread mixture in bottom of large pan or casserole dish. Mix cornbread according to package directions. Place in spoonfuls over the top of the meat mixture. Bake at 350 for 15 to 20 minutes or until cornbread begins to brown. Cut into squares and serve.

Serving Size: About 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BDUNCANDIET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 618.1
Total Fat: 28.7 g
Cholesterol: 89.7 mg
Sodium: 723.4 mg
Total Carbs: 59.0 g
Dietary Fiber: 9.8 g
Protein: 29.9 g

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