Amish-Style Apple and Cinnamon Baked Oatmeal

Name: Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Ingredients: 3 cup Quaker Oats Old-Fashioned Rolled Oats; 1.5 tsp Baking Powder; 2 tsp Cinnamon ground; .25 tsp Nutmeg ground; 1 tsp Salt; 16 tsp truvia baking blend (by KAMAEMMERSON); 2.5 cup Milk 1%; 2 large Egg fresh whole raw; 1 tsp Vanilla Extract; 5 tbsp Butter salted; 2 cup slices Apples fresh with skin

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 9

Ingredients

3 cup Quaker Oats Old-Fashioned Rolled Oats 1.5 tsp Baking Powder 2 tsp Cinnamon, ground .25 tsp Nutmeg, ground 1 tsp Salt 16 tsp truvia baking blend (by KAMAEMMERSON) 2.5 cup Milk, 1% 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 5 tbsp Butter, salted 2 cup slices Apples, fresh with skin

Directions

Mix all dry ingredients. Cut apple into small chunks, place in bottom of 9x13 baking pan. Beat eggs, milk and vanilla. combine with dry ingredietns, mix in melted butter. Pour over apples in pan and spread evenly. Bake at 325 for 35-40 minutes.

Serving Size:�9 servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 229.0
Total Fat: 10.2 g
Cholesterol: 61.9 mg
Sodium: 430.9 mg
Total Carbs: 27.9 g
Dietary Fiber: 4.7 g
Protein: 7.1 g

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