Banana oatmeal Bread with Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
24 serving Truvia Natural Sweetener 1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 1 oz HyVee Cinnamon Apple Sauce 3 tbsp Olive Oil 6 tsp Equate Clear Soluble Fiber Powder 2 serving Egglands Best Extra Large Egg 1.33 cup, mashed Banana, fresh 1 cup Oat Meal (Quaker Oats - Old Fashioned - dry) 0.5 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup 1 cup Flour, white 1 tsp Baking Powder 0.5 tsp Baking Soda 0.5 tsp Salt 1 tsp Cinnamon, ground 0.5 cup, cubes Butternut Squash 10 grams Flaxseed 40 grams Walnuts 0.5 cup Whole Wheat Flour 0.5 cup Krusteaz Gluten Free Flour, All-Purpose (by XTHATWOULDBEMEX)
Set oven at 350 degrees.
Combine Truvia (brown sugar blend) (1/4 cup) plus flaxseed (ground), applesauce, olive oil, clear fiber plus 2 Tablespoons of water and eggs.
Combine bananas, boiled/smashed butternut squash, oats and almond milk.
Combine white flour, wheat flour, and gluten free flour (which can be replaced by wheat or white but is lower in calories) with baking powder, baking soda, salt, and cinnamon.
Gently mix all ingredients together and pour into sprayed loaf pan.
Combine chopped walnuts, whole flaxseeds. and 2 tablespoons of Truvia Brown Sugar Blend. Sprinkle on top of banana loaf mix.
Bake 1 hour and ten minutes- or until knife comes out clean.
Slice into ten slices and then each slice in half for twenty servings.
Serving Size: 1/2 slice
Number of Servings: 24
Recipe submitted by SparkPeople user LESLIESB599.
Combine Truvia (brown sugar blend) (1/4 cup) plus flaxseed (ground), applesauce, olive oil, clear fiber plus 2 Tablespoons of water and eggs.
Combine bananas, boiled/smashed butternut squash, oats and almond milk.
Combine white flour, wheat flour, and gluten free flour (which can be replaced by wheat or white but is lower in calories) with baking powder, baking soda, salt, and cinnamon.
Gently mix all ingredients together and pour into sprayed loaf pan.
Combine chopped walnuts, whole flaxseeds. and 2 tablespoons of Truvia Brown Sugar Blend. Sprinkle on top of banana loaf mix.
Bake 1 hour and ten minutes- or until knife comes out clean.
Slice into ten slices and then each slice in half for twenty servings.
Serving Size: 1/2 slice
Number of Servings: 24
Recipe submitted by SparkPeople user LESLIESB599.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 4.0 g
- Cholesterol: 16.7 mg
- Sodium: 105.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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