Chocolate Cheesecake Protein Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only) 99 gram(s) Dymatize Elite XT Rich Chocolate - 1 Scoop = 33g (by KPACK1) 1 cup Horizon Organic 1% Milk
Incorporate all ingredients in blender and pulse until combined, or whisk in bowl (im lazy, so blender for me)
Pour in jars, and allow to set in refrigerator over night. It will be pudding consistency within 1 hour, so if you can't wait, you don't have to. I just usually make these ahead of time.
Serving Size: Makes 2 servings served in small mason jars
Number of Servings: 2
Recipe submitted by SparkPeople user TATIANAM8910.
Pour in jars, and allow to set in refrigerator over night. It will be pudding consistency within 1 hour, so if you can't wait, you don't have to. I just usually make these ahead of time.
Serving Size: Makes 2 servings served in small mason jars
Number of Servings: 2
Recipe submitted by SparkPeople user TATIANAM8910.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 4.3 g
- Cholesterol: 12.5 mg
- Sodium: 502.5 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.0 g
- Protein: 35.5 g
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