Cheese and Veggie Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 large Omelet (egg) .5 cup, pieces or slices Mushrooms, fresh 1 cup Spinich - fresh Queen Victoria baby spinich (by SFRENCH81) 1 oz Chorizo, pork and beef 1 tbsp chopped Shallots 0.2 cup Colby and Monterey Jack Cheese shredded
saute veggies, add eggs. cook until firm, add cheese
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MERNAMIRANDA.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MERNAMIRANDA.
Nutritional Info Amount Per Serving
- Calories: 503.5
- Total Fat: 38.4 g
- Cholesterol: 694.6 mg
- Sodium: 803.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.9 g
- Protein: 33.8 g
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