Okara Banana Mini Muffins Jan 2016

Name: Okara Banana Mini Muffins Jan 2016 Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1.5 cup Flour white; 1 cup Tofu okara; .666 cup packed Brown Sugar; 1 large Egg fresh whole raw; 2.5 medium (7 to 7-7/8 long) Banana fresh; 2 tbsp Crisco Pure Vegetable Oil; 20 grams Milk 2% with added nonfat milk solids without added vit A; 1 tsp Baking Soda; 1 tsp Baking Powder; .5 tsp Salt; 1 tsp Vanilla Extract; 1 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1.5 cup Flour, white 1 cup Tofu, okara .666 cup, packed Brown Sugar 1 large Egg, fresh, whole, raw 2.5 medium (7" to 7-7/8" long) Banana, fresh 2 tbsp Crisco Pure Vegetable Oil 20 grams Milk, 2%, with added nonfat milk solids, without added vit A 1 tsp Baking Soda 1 tsp Baking Powder .5 tsp Salt 1 tsp Vanilla Extract 1 tsp Cinnamon, ground

Directions

Bake at 350 for 15 min

Serving Size: 34 mini muffins

Number of Servings: 1

Recipe submitted by SparkPeople user 81WREN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,935.6
Total Fat: 38.2 g
Cholesterol: 187.6 mg
Sodium: 3,070.0 mg
Total Carbs: 426.3 g
Dietary Fiber: 14.0 g
Protein: 33.6 g

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