raw carrot and beet salad
- Number of Servings: 2
Ingredients
.75 cup, chopped Carrots, raw 0.75 cup Beets, fresh 1 tbsp Extra Virgin Olive Oil 1 tbsp (C) Vinegar, Red Wine (Gr Value)
grate carrots and beets in bowl. mix olive oil and red wine vinegar together and pour over grated carrots and beets and mix together
Serving Size: makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHOCCHIP50.
Serving Size: makes 2 generous servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHOCCHIP50.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 72.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.8 g
- Protein: 1.3 g
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