Crock Pot Pozole - Posole

Name: Crock Pot Pozole - Posole Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 10
Ingredients: 3 tbsp Olive Oil; 2.75lbs Pork tenderloin; 1 cup Better Batter (Gluten Free All-Purpose Flour); 30oz Enchilada Sauce; 5 cups Chicken Broth; 30oz Hominy; 1 cup chopped Onions; 1 cup Green Chili Peppers; 1 tsp Chili powder; 1 tsp Cumin seed; 4 cloves garlic minced; 1/2 tsp oregano; 1/2 tsp paprika; 1 fl oz Lime Juice

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 10

Ingredients

3 tbsp Olive Oil 2.75lbs Pork tenderloin 1 cup Better Batter (Gluten Free All-Purpose Flour) 30oz Enchilada Sauce 5 cups Chicken Broth 30oz Hominy 1 cup chopped Onions1 cup Green Chili Peppers1 tsp Chili powder 1 tsp Cumin seed 4 cloves garlic minced1/2 tsp oregano1/2 tsp paprika1 fl oz Lime Juice

Directions

Cut the pork into bite size pieces and dredge them in the flour. Add oil to a pan and cook the pork over medium heat until browned on all sides.

Place pork and all other ingredients in a crock pot and set on low for 6-7 hours or high for 4-5.

Serving Size:�Makes 8 1.5 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 387.7
Total Fat: 12.4 g
Cholesterol: 101.0 mg
Sodium: 1,352.5 mg
Total Carbs: 28.3 g
Dietary Fiber: 3.8 g
Protein: 38.0 g

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