Veggies & Fruit Smoothie
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
6 oz Yogurt, Yoplait Light, Strawberry 2 cup Spinach, fresh 1 fruit without skin and seeds Avocados, California (Haas) 1 tbsp Honey 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 tbsp *Flax Seed Meal (ground flax) .5 medium canteloupe (rockemelon) 49 gram(s) Seedless Green Grapes (10 grapes/serv - 49 grams) 1 extra small (less than 6" long Banana, fresh 3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 1 cup, halves Strawberries, fresh
Blend all in mixer with some crushed ice
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MIMI0707.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MIMI0707.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 11.6 g
- Cholesterol: 8.2 mg
- Sodium: 135.1 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 8.2 g
- Protein: 8.7 g
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