Veggies & Fruit Smoothie

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
6 oz Yogurt, Yoplait Light, Strawberry 2 cup Spinach, fresh 1 fruit without skin and seeds Avocados, California (Haas) 1 tbsp Honey 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 tbsp *Flax Seed Meal (ground flax) .5 medium canteloupe (rockemelon) 49 gram(s) Seedless Green Grapes (10 grapes/serv - 49 grams) 1 extra small (less than 6" long Banana, fresh 3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 1 cup, halves Strawberries, fresh
Directions
Blend all in mixer with some crushed ice

Serving Size: Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MIMI0707.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 305.1
  • Total Fat: 11.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 135.1 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.7 g

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