Raspberry Poke Cake
- Number of Servings: 12
Ingredients
1 box white cake mix (prepared w/ oil & eggs)1 box sf raspberry jell-o1 tub Cool Whip Free
Bake cake as directed on box.
With a fork, poke holes in the top of baked cake.
Prepare jell-o, then pour over cake.
Refrigerate until cold.
Top with Cool Whip.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNZIMMREED.
With a fork, poke holes in the top of baked cake.
Prepare jell-o, then pour over cake.
Refrigerate until cold.
Top with Cool Whip.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNZIMMREED.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 11.4 g
- Cholesterol: 53.1 mg
- Sodium: 334.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
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