Homemade bolognese sauce with mushrooms

Name: Homemade bolognese sauce with mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 500 gram(s) Lidl Fresh British Beef Lean Steak Mince (uncooked) (by JOEYBOO21); 1200 gram(s) Chopped tomatoes in tomato juice (tinned) (by BIG_SCOTS_LASS); 200 gram(s) Cirio - Double Concentrated Tomato Puree (by GILLIAN135); 6 tbsp Heinz -Tomato Ketchup (Per 1 tbsp); 3 gram Sauce Worcester Sauce Lee & Perrin's 1 tsp=4g (by LISAPEPPAN); 3 serving Beef stock cube (Knorr) (by NOME__); 1 cup chopped Onions raw; 1 cup pieces or slices Mushrooms fresh

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

500 gram(s) Lidl Fresh British Beef Lean Steak Mince (uncooked) (by JOEYBOO21) 1200 gram(s) Chopped tomatoes in tomato juice (tinned) (by BIG_SCOTS_LASS) 200 gram(s) Cirio - Double Concentrated Tomato Puree (by GILLIAN135) 6 tbsp Heinz -Tomato Ketchup (Per 1 tbsp) 3 gram Sauce, Worcester Sauce, Lee & Perrin's, 1 tsp=4g (by LISAPEPPAN) 3 serving Beef stock cube (Knorr) (by NOME__) 1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh

Directions

brown mince, strain liquid into cup and spoon out fat at top. return liquid to mince. microwave onions is a small amount of water for 2 minutes. then add all ingredients to the mince and cook for 15 minutes. serve with pasta and/or salad

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIALCA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 197.6
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 781.0 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.8 g
Protein: 17.0 g

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