Chicken soup
- Number of Servings: 14
Ingredients
16 oz Chicken-Kirkland canned chicken breast 266 grams Celery, raw 228 grams Onions, raw 354 grams Carrots, raw 1 cup (8 fl oz) Chicken Broth or Bouillon 72 gram(s) Base - Soup Chicken SUPERIOR TOUCH 1 tsp =- 5.5 g (by NSJACEE) 146 grams Waterchestnuts (water chestnuts) 14 cup (8 fl oz) Water, tap
put all ingredients in a pot and simmer until cooked.
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user RINGTHING.
Serving Size: makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user RINGTHING.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 1.2 g
- Cholesterol: 25.7 mg
- Sodium: 731.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.6 g
- Protein: 9.2 g
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