Vanilla custard

Name: Vanilla custard Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400.0 mL Milk 3.25%; 2.0 large Egg Yolk; 1.5 cup Granulated Sugar; 30.0 g Cornflour (UK); 1.0 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

400.0 mL Milk, 3.25%2.0 large Egg Yolk1.5 cup Granulated Sugar30.0 g Cornflour (UK)1.0 tsp Vanilla Extract

Directions

Warm milk on hob, don't boil. Combine other ingredients in bowl. Add hot milk and whisk together. Put custard back into pan and whisk until thickened

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user DIZZYTIGGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 404.7
Total Fat: 5.7 g
Cholesterol: 102.3 mg
Sodium: 52.8 mg
Total Carbs: 80.1 g
Dietary Fiber: 0.0 g
Protein: 4.7 g

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