Chicken, Feta & Roasted Red Pepper Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 recipe whole wheat pizza dough1/4 cup tomato sauce3 grams boneless/skinless chicken breast - poached1/4 cup mushrooms, sliced 100 grams artichoke hearts in water (about 3) - quartered3 medium scallions, sliced 52 grams roasted red pepper (about 3) sliced 100 grams Feta, crumbled
Put one rack in the lowest position of the oven and preheat to 450°F.
Roll out pizza dough to an 8" circle and spread with tomato sauce.
Add toppings, starting with the chicken and ending with the feta cheese.
Bake for 17 minutes.
Serving Size: Makes 1 8 inch pizza or 4 servings
Roll out pizza dough to an 8" circle and spread with tomato sauce.
Add toppings, starting with the chicken and ending with the feta cheese.
Bake for 17 minutes.
Serving Size: Makes 1 8 inch pizza or 4 servings
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 9.9 g
- Cholesterol: 16.7 mg
- Sodium: 465.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.1 g
- Protein: 14.5 g
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