Sour cream chicken (base)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 cup Sour Cream, reduced fat1.0 tsp Paprika1.0 tsp Pepper, black1.0 tsp Salt1.0 can (10.75 oz) Cream of Chicken Soup1.0 can (10.75 oz), prepared Cream of Celery Soup16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless (4 breasts)2.0 oz Onion, sweet, raw
Cut small onion into slices, lay on bottom of crockpot
Place thawed whole chicken on top in a row
Season chicken with spices on both sides
Mix soups in separate bowl..add a cpl oz water to help mix
Cover chicken with soup mix
Cook 3.5 hrs high or 7.5 hrs low
Add sour cream, stir gently to incorporate
Add 2cups raw veggies at this time if desired
Cook another 30 min on high or low dep on which setting you used
Serve over choice of starch
Enjoy!
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user TSWILKINSON.
Number of Servings: 8.0
Recipe submitted by SparkPeople user TSWILKINSON.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 8.1 g
- Cholesterol: 51.8 mg
- Sodium: 966.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 13.9 g
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