Jam bun

Name: Jam bun Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 large Egg fresh whole raw; 85 Margarine hard; 2 tbsp E.D. Smith Sugar Free Jam; 170 g Plain white flour (UK); 40 grams Granulated Sugar; 30 gram(s) Sweet Additions Stevia

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 large Egg, fresh, whole, raw 85 Margarine, hard 2 tbsp E.D. Smith Sugar Free Jam 170 g Plain white flour (UK) 40 grams Granulated Sugar 30 gram(s) Sweet Additions Stevia

Directions

160*C 15 minutes

Serving Size: 12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 6.3 g
Cholesterol: 15.5 mg
Sodium: 101.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.3 g
Protein: 2.1 g

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