Sweet and Spicy Apple-Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Whole Foods Gluten Free White Cake, 1 box dry mix Egg, fresh, 2 large Pumpkin, canned, without salt, 1 large can (29 ounces)Apples, fresh, 1 large (3-1/4" dia) Gluten-Free Vanilla Extract, 1 tbsp Cinnamon, ground, 2 tbsp Ginger, ground, 1 tbsp Nutmeg, ground, 1 tbsp
Makes 16 slices of cake.
Preheat oven to 350 degrees.
Grease a 9.5 X 17 cake pan with 2 tbsp olive oil (I use a misto, but a brush or paper towel works just as well--you want a very thin coat.)
Core the apple and make into a rough dice. You may save a few thin slices on the side for decoration.
Place the pumpkin, eggs, apples and spices in a large bowl. Mix thoroughly to combine. Fold in the cake mix and cix until all dry powder has been absorbed.
Spread the batter into the greased pan. Cook for 30 minutes, or until knife in center comes out clean. Allow to rest at least 15 minutes to cool. You can serve as-is, with a dask of cool whip, or with powdered sugar.
Number of Servings: 16
Recipe submitted by SparkPeople user CELIACCHRIS.
Preheat oven to 350 degrees.
Grease a 9.5 X 17 cake pan with 2 tbsp olive oil (I use a misto, but a brush or paper towel works just as well--you want a very thin coat.)
Core the apple and make into a rough dice. You may save a few thin slices on the side for decoration.
Place the pumpkin, eggs, apples and spices in a large bowl. Mix thoroughly to combine. Fold in the cake mix and cix until all dry powder has been absorbed.
Spread the batter into the greased pan. Cook for 30 minutes, or until knife in center comes out clean. Allow to rest at least 15 minutes to cool. You can serve as-is, with a dask of cool whip, or with powdered sugar.
Number of Servings: 16
Recipe submitted by SparkPeople user CELIACCHRIS.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 4.4 g
- Cholesterol: 26.6 mg
- Sodium: 93.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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